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<oembed><version>1.0</version><provider_name>House Church Network</provider_name><provider_url>http://city-refuge.org/housechurch</provider_url><author_name>Coley Hagan</author_name><author_url>http://city-refuge.org/housechurch/members/bagelatm5/</author_url><title>Activity</title><type>rich</type><x_buddypress>activity</x_buddypress><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content bp-activity-item"&gt;&lt;p&gt;Not too long ago, non-Saccharomyces fungus have grown to be popular in wine as well as alcohol fermentation. Their own fascinating expertise expose story perfumed single profiles to the fermented item. Within this study, testing associated with ten non-Saccharomyces fungus (Starmerella bombicola, Lindnera saturnus, Lindnera jadinii,&hellip;&lt;span class="activity-read-more" id="activity-read-more-32789"&gt;&lt;a href="http://city-refuge.org/housechurch/activity/p/32789/" onclick="top.location.href='http://city-refuge.org/housechurch/activity/p/32789/'" rel="nofollow"&gt;[Read more]&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
- Coley Hagan (@bagelatm5) &lt;a href="http://city-refuge.org/housechurch/activity/p/32789/"&gt;November 5, 2023&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe style="max-width:100%" sandbox="allow-top-navigation allow-scripts" security="restricted" src="http://city-refuge.org/housechurch/members/bagelatm5/activity/32789/?embed=true#?secret=1Pym1jwgCR" width="600" height="338" title="Embedded Activity Item" data-secret="1Pym1jwgCR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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